Recipe of Super Quick Homemade Quick-Baked Milk Bread Loaf in a Bread Maker
Quick-Baked Milk Bread Loaf in a Bread Maker.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, quick-baked milk bread loaf in a bread maker. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quick-Baked Milk Bread Loaf in a Bread Maker is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Quick-Baked Milk Bread Loaf in a Bread Maker is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick-baked milk bread loaf in a bread maker using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick-Baked Milk Bread Loaf in a Bread Maker:
- {Get 220 grams of Bread (strong) flour.
- {Take 30 grams of Cake flour.
- {Make ready 1 tbsp of Sugar.
- {Get 1 tbsp of Honey.
- {Take 180 ml of Milk.
- {Make ready 4 grams of Salt.
- {Make ready 20 grams of Unsalted butter.
- {Make ready 1 tsp of ☆Dry yeast.
Instructions to make Quick-Baked Milk Bread Loaf in a Bread Maker:
- Put all the ingredients except for the dry ingredients into your bread maker. Put the dry yeast where it's supposed to be according to the instructions for the appliance..
- My recommendation is to use the "quick bake" and "light crust" settings on your bread maker..
- It will be ready in about 2 hours. The comforting fragrance of freshly baked bread will fill your kitchen..
- The bread will be easier to slice once cooled..
- This is my favourite bread maker, the Panasonic SD-BT-103..
So that is going to wrap it up with this special food quick-baked milk bread loaf in a bread maker recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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