Recipe of Homemade Potato Mochi Dumplings with Cheese

Potato Mochi Dumplings with Cheese.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, potato mochi dumplings with cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potato Mochi Dumplings with Cheese is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Potato Mochi Dumplings with Cheese is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook potato mochi dumplings with cheese using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Mochi Dumplings with Cheese:

1. {Prepare 2 of Potatoes.
2. {Prepare 4 tbsp of Katakuriko.
3. {Make ready 1/2 tsp of Salt.
4. {Take 2 tbsp of Butter (or margarine).
5. {Take 1 of Pizza cheese.

Instructions to make Potato Mochi Dumplings with Cheese:

1. Peel the potatoes and boil until a skewer pierces through easily. Mash right away. Add the katakuriko and salt and mix and knead well..
2. Knead until it's no longer floury and it's moist and smooth. Divide into 4 portions, and form into oval shaped dumplings with a piece of cheese in the middle..
3. Heat 2 tablespoons of butter in a pan, and cook the dumplings for 2 minutes on both sides. Cover with a lid for the last minute to steam-cook, and they're done..
4. Try the variation that omits the cheese and is coated with soy sauce. https://cookpad.com/us/recipes/170092-farmhouse-recipe-isobe-yaki-fried-potato-mochi-wrapped-with-seaweed.

So that is going to wrap it up for this special food potato mochi dumplings with cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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