How to Prepare Homemade Knefla grandma's yummy dumpling/potato/sausage dish!

Knefla grandma's yummy dumpling/potato/sausage dish!. Produce Croquette, Meatball, Mac & Cheese Ball and Other Stuffed Fried or Baked Snacks. Produce Croquette, Meatball, Mac & Cheese Ball & Snacks. Instructions to make Knefla grandma's yummy dumpling/potato/sausage dish!: First we'll start with the dough for your dumplings!

Whisk together the egg and milk in a separate bowl; stir in the flour mixture until a smooth dough is formed. Add knepfla to meat and pour cream mixture over the top. When the knephla float and are tender, remove and drain.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, knefla grandma's yummy dumpling/potato/sausage dish!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Knefla grandma's yummy dumpling/potato/sausage dish! is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Knefla grandma's yummy dumpling/potato/sausage dish! is something which I've loved my whole life. They're fine and they look wonderful.

Produce Croquette, Meatball, Mac & Cheese Ball and Other Stuffed Fried or Baked Snacks. Produce Croquette, Meatball, Mac & Cheese Ball & Snacks. Instructions to make Knefla grandma's yummy dumpling/potato/sausage dish!: First we'll start with the dough for your dumplings!

To get started with this particular recipe, we must first prepare a few components. You can cook knefla grandma's yummy dumpling/potato/sausage dish! using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Knefla grandma's yummy dumpling/potato/sausage dish!:

1. {Prepare 4 cups of all purpose flour.
2. {Take 3/4 cup of crisco shortening.
3. {Get of About 1 1/2 cups of your choice of broth (warm).
4. {Prepare 2 tbsp of butter.
5. {Prepare 1 of large onion.
6. {Get 2 packs of beef 'lil smokies, drained.
7. {Take of Several large potatoes.
8. {Get to taste of Salt and pepper.

Pour cream over the top and sprinkle with Nature's Seasons or salt and pepper. It is not a soup, but a skillet dish that has knoephla dumplings, sauerkraut, and sausage. This Knoephla Sauerkraut and Sausage recipe still has the creamy, buttery feel of the soup I make, but adds some other excellent German flavors. This is an easy-to-make meal and if you already love sauerkraut, this skillet dinner is totally worth a try.

Instructions to make Knefla grandma's yummy dumpling/potato/sausage dish!:

1. First we'll start with the dough for your dumplings! Put the 4 cups of flour into a large mixing bowl and salt to taste. Mix well and add the 3/4 cup of crisco. Cut in with a pastry knife until it resembles cornmeal. Add enough warm broth to make a stiff dough (usually about 1 1/2 cups) mix until just combined. Cover and put in the fridge for later..
2. Melt the 2 tbsp butter in a pan or skillet big enough to hold your chopped onion and 2 packs of 'lil smokies. On medium-low heat, let the onion get tender and brown your weenies..
3. Chop your potatoes into large chunks (Small chunks will make this a weird mashed potato dish) and bring them to a boil in a large pot. The water should more than cover the tops of the potatoes because you'll be adding the dumplings to the same boiling water..
4. Once you can stab a fork through the potatoes with little effort, start pinching off pieces of dough with your fingers and adding them to the boiling water. (Be careful not to splash!) The dough cooks quickly so work fast and try to make them all the same size. Taste test a dumpling a minute or so after you've pinched all the dough in. You want them to be slightly fluffy- not doughy at all..
5. Strain your potatoes and dumplings and add the weenies and onion to the pot. Mix together and salt and pepper to taste! (It might sound weird that the only seasonings I use are salt and pepper but I suggest trying it this way before spicing it up!).

Stir in flour, eggs, bread crumbs, salt and nutmeg. Meanwhile, in a small heavy saucepan, heat butter and. It is a chicken-based dumpling soup that has cream, butter, and a few different vegetables. Typically, you will find potatoes, carrots, and celery in the soup. Then, there are the dumplings, which make it Knoephla Soup.

So that's going to wrap it up with this special food knefla grandma's yummy dumpling/potato/sausage dish! recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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