Recipe of Any-night-of-the-week Makhani dal

Makhani dal.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, makhani dal. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Makhani dal is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Makhani dal is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook makhani dal using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Makhani dal:

1. {Get of For making dal.
2. {Make ready 1 bowl of urad sabut dal.
3. {Prepare 1/2 bowl of Kidney beans.
4. {Make ready of As required water.
5. {Make ready To taste of salt.
6. {Prepare 2 of Bay leaves.
7. {Take 4-6 of cloves.
8. {Get 1 of cinnamom.
9. {Take 2 of black cardamom's.
10. {Take of For tadka :.
11. {Take 1 of onion.
12. {Get 2 of tomatoes.
13. {Get 1" of piece ginger.
14. {Take 4-6 pods of garlic.
15. {Prepare 1 tsp of cumin seeds.
16. {Make ready 2 tb of sp cooking oil.
17. {Take 2 of red dried chilli whole.
18. {Prepare of Other.
19. {Get 2 tb of sp chopped coriander leaves.
20. {Get 4-6 tb of sp butter.

Instructions to make Makhani dal:

1. Wash and Soak sabut urad Daal and kidney beans for 1 hours..
2. Put it in pressure cooker. Add 3 glass of water. Put bay leaves, cardamoms, cloves, cinnamom and salt and pressure cook upto 10 minutes after first whistle on low flame. Switch off the flame and keep aside to release the pressure automatically..
3. Open the lid and mash dal for 2 minutes with ladle..
4. Wash and Chop onion, garlic. Grate tomatoes and ginger. Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter put finely chopped onions and garlic. Saute till onion gets translucent..
5. Add tomato puree and grated ginger and saute till oil leaves the karahi. Add dried whole red chilli. Now mix this tadka in dal..
6. Serve hot garnished with chopped coriander leaves and butter..

So that is going to wrap it up for this exceptional food makhani dal recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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