Easiest Way to Make Speedy Dal makhani

Dal makhani.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dal makhani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal makhani is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Dal makhani is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook dal makhani using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dal makhani:

1. {Get 1 cup of black udad.
2. {Prepare 2 tbsp of rajma beans.
3. {Get 1 of large tomato puree.
4. {Get 2 of chopped onion.
5. {Prepare 10-12 of garlic cloves.
6. {Take 1 tbsp of ginger chopped.
7. {Get pinch of Asfoiteda.
8. {Get 1 tbsp of red chilli powder.
9. {Make ready 1 tbsp of coriander powder.
10. {Get 1 of tap turmeric powder.
11. {Make ready 1 of bay leaf.
12. {Get 1 tsp of whole coriander seeds.
13. {Take 2 of cloves.
14. {Get 1 of badi elaichi.
15. {Take 1 of cinnamon stick.
16. {Make ready 1 tbsp of kasuri methi.
17. {Get 1 tbsp of garam masala.
18. {Make ready 3-4 tbsp of fresh cream.
19. {Make ready 3 tbsp of ghee.
20. {Take 1 tbsp of butter.

Instructions to make Dal makhani:

1. First soak both black udad dal and rajma for 6-7 hrs.
2. Then pressure cook for 5-6 whistle now take a pan add ghee and add cumin seeds then asfoiteda.
3. Now add ginger garlic paste saute them well.add onion again saute them till they become brown in color now add tomato puree then add all the spices saute all the masal and puree for 10 min. Then add kasuri methi and garam masala.
4. Now add boiled dal and some water boil the dal for 10 min. On slow flame.
5. On top we will add garlic tadka so take a pan add butter and chopped garlic then add it to dal makhani and add fresh cream also on top.
6. Serve with garlic butter naan.
7. .

So that's going to wrap it up for this special food dal makhani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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