Steps to Prepare Speedy Creamy Lemon Chicken with Artichokes and Bok Choy

Creamy Lemon Chicken with Artichokes and Bok Choy.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, creamy lemon chicken with artichokes and bok choy. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Lemon Chicken with Artichokes and Bok Choy is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Creamy Lemon Chicken with Artichokes and Bok Choy is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have creamy lemon chicken with artichokes and bok choy using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Lemon Chicken with Artichokes and Bok Choy:

1. {Make ready 1 lb of chicken cutlets.
2. {Prepare of Salt and pepper for seasoning.
3. {Prepare of Flour for dredging.
4. {Make ready 1 tsp of dried thyme.
5. {Make ready 3-4 cloves of garlic.
6. {Prepare 1-1/2 cups of chicken broth.
7. {Take 4 oz of cream cheese.
8. {Make ready 12 of frozen quartered artichokes.
9. {Take 4 of Baby bok choy cut in halves.
10. {Take 3 Tbsp of lemon juice.
11. {Get 1/2 cup of grated parmigiana reggiano cheese.

Instructions to make Creamy Lemon Chicken with Artichokes and Bok Choy:

1. Season chicken cutlets with salt and pepper. For a little extra kick you can substitute sriracha seasoning. Dredge chicken in the flour and shake off excess flour. Add 1 Tbsp oil and 1 Tbsp butter to a skillet and melt the butter over medium heat. Brown the chicken on both sides but do not fully cook the chicken. Remove chicken to a plate..
2. Add another Tbsp of oil to skillet along with the thyme and garlic. Cook for only 30 seconds. Add chicken broth and cream cheese. Bring to a boil and melt the cheese..
3. Add the bok choy and the artichokes to the skillet and cook for 8-10 minutes or until soft..
4. Return the chicken to the skillet and simmer until the sauce is thickened and the chicken cooked. Remove chicken and vegetables to a plate..
5. Add lemon juice and cheese to skillet and mix in. Plate chicken and vegetables and pour sauce over. Serve with rice and enjoy..

So that is going to wrap it up with this exceptional food creamy lemon chicken with artichokes and bok choy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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