Recipe of Quick Rich beef stew with dumplings

Rich beef stew with dumplings. This Beef Stew with Dumplings starts out like most other beef stew recipes: tender chunks of beef, carrots, potatoes and onions layered in a thick gravy. Full disclosure: This Beef Stew with Dumplings is a somewhat time-consuming recipe as it will take about three hours to cook. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.

The dumplings are fluffy and tender, just perfect with the rich stew. And the combination of beef with vegetables and lots of herbs makes a rich and satisfying dish. Rich Beef Stew with Parsley Dumplings.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, rich beef stew with dumplings. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rich beef stew with dumplings is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Rich beef stew with dumplings is something that I've loved my whole life.

This Beef Stew with Dumplings starts out like most other beef stew recipes: tender chunks of beef, carrots, potatoes and onions layered in a thick gravy. Full disclosure: This Beef Stew with Dumplings is a somewhat time-consuming recipe as it will take about three hours to cook. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rich beef stew with dumplings using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Rich beef stew with dumplings:

1. {Make ready 800 g of diced beef.
2. {Get 150 g of smoked bacon.
3. {Make ready 1 of large onion.
4. {Take 3 cloves of garlic.
5. {Get 3 of carrots.
6. {Take 200 g of mushrooms (fresh wild mushrooms if you can get them button mushrooms if not).
7. {Prepare 12 of whole small salad potatoes.
8. {Make ready 200 g of beef suet.
9. {Make ready 400 g of self raising flour.
10. {Prepare of fresh thyme.
11. {Make ready of olive oil.
12. {Take 250 ml of double cream.
13. {Make ready 1 of beef stock pot or fresh beef stock.
14. {Get 500 ml of stout or other dark beer.
15. {Get 4 of bay leaves.
16. {Take to taste of salt.
17. {Take 1 tsp of ground black pepper.

It is important to use a good stock for this recipe, as the stew has more sauce than usual in order to cook the dumplings. It can be eaten as a meal in itself, although stew lovers will probably want creamy mashed potatoes and peas. While the stew is simmering, make the dumpling dough. Sift together the flour and baking powder.

Steps to make Rich beef stew with dumplings:

1. Chop the bacon into approx 2cm squares, the garlic resaonably coarsely and slice the onion..
2. Fry the bacon in a large pan in some olive oil until it begins to brown..
3. Add the onions and fry until translucent stirring all the time..
4. In a very hot heavy bottomed frying pan or dutch oven sear the beef in batches..
5. Add the beef and the garlic to the pan and stir thoroughly..
6. Pour in the stout, bring to a simmer and turn the heat low..
7. Add the broken up mushrooms,.
8. The carrots.
9. And the potatoes, top up with some water or beef stock, stir and bring back to a simmer. Add a stock pot if you don't use fresh beef stock..
10. Add the bay leaves and a few sprigs of thyme, stir and simmer on a very low heat for 30 minutes. I tend to vary the herbs in this recipe. I find any combination of fresh thyme, sage, rosemary and oregano works..
11. While the stew is simmering, make the dumplings. Mix the flour, the suet, some fresh thyme leaves and about 1/2 a tsp of salt together..
12. Add water a little at a time stirring all the time until you have a soft dough mix..
13. After simmering for 30 minutes, add the cream a little at a time stirring it in between each pour. Taste the stew at this stage and if needed add some salt. Add the pepper. You can get a more traditional stew by leaving out the cream..
14. With a table or desert spoon, spoon in the dumpling mixture. Cover and simmer gently for another 30 minutes or until the dumplings are cooked throughout..

Tuck into hearty beef stew for a winter warmer the family will love. It's a filling dinner option that's bursting with rich flavour. Tonight in our house hold is a beautiful hearty beef stew with herb dumplings. This beef stew with dumplings recipe is super simple and incredibly delicious! Gear check for both the stew and dumplings: large cooking pot with lid cutting boards (one for vegetables, one for meat) chopping knife measuring cup & spoons peeler stirring spoon pastry cutter medium mixing bowl butter.

So that's going to wrap it up with this exceptional food rich beef stew with dumplings recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post