Steps to Make Quick Double Chocolate Custard Pie-Pudding

Double Chocolate Custard Pie-Pudding.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, double chocolate custard pie-pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Double Chocolate Custard Pie-Pudding is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Double Chocolate Custard Pie-Pudding is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook double chocolate custard pie-pudding using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Custard Pie-Pudding:

1. {Take of Pie Base:.
2. {Make ready 3 packs of Graham Crackers.
3. {Take 1 packs of milk marie biscuits.
4. {Make ready 300 grams of Baker's Mix butter (melted).
5. {Get of Choco Custard:.
6. {Get 8 tbsp of custard powder dissolved slowly in 2 cups of warm milk.
7. {Prepare 6 tbsp of choco powder dissolved in 100ml hot water.
8. {Prepare 6 cups of milk.
9. {Prepare 1 cup of sugar.
10. {Make ready of Choco Jelly:.
11. {Make ready 1 pack of chocolate konnyaku jelly powder.
12. {Prepare 1 pack of chocolate agar powder.
13. {Take 1/2 cup of sugar.
14. {Prepare 1500 ml of water.
15. {Make ready 100 ml of milk.
16. {Prepare 6 tbsp of chocolate powder.

Instructions to make Double Chocolate Custard Pie-Pudding:

1. Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour..
2. Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge..
3. Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil..
4. Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!.

So that is going to wrap this up with this special food double chocolate custard pie-pudding recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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