Steps to Prepare Favorite Smothered Sausage & Potatoes

Smothered Sausage & Potatoes.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, smothered sausage & potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Smothered Sausage & Potatoes is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Smothered Sausage & Potatoes is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smothered sausage & potatoes using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Sausage & Potatoes:

1. {Take 1 packages of Italian Sausage (mild).
2. {Make ready 5 medium of Russet Potatoes.
3. {Get 1/2 medium of Purple onion.
4. {Prepare 1 can of Black Beans.
5. {Make ready 1 packages of Pioneer Brown Gravy.
6. {Get 1 of as needed Sea Salt.
7. {Prepare 1 of as needed Pepper.
8. {Prepare 1 of as needed Garlic Powder.
9. {Get 1/2 cup of Olive Oil.
10. {Prepare 1 large of Roasting Pan w/lid.
11. {Take 1 cup of Cold water.

Instructions to make Smothered Sausage & Potatoes:

1. Cover Roasting pot w/aluminum Foil.
2. Pour Black Beans in pot.
3. Cut up Italian Sausage in slices. Put in pot.
4. Slice Purple Onion then cut in quarters. Put in pot.
5. Wash potatoes. Leave skin on. Cut one in half then cut those 2 halves in 5-6 pieces. Put potatoes in pot.
6. Add pepper, sea salt, garlic powder and olive oil to pot..
7. Stir w/big spoon. Then put lid on and put in oven..
8. Cook for 30-45 minutes. Depending on oven and how you like your potatoes..

So that is going to wrap this up with this special food smothered sausage & potatoes recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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