Step-by-Step Guide to Prepare Any-night-of-the-week Dal makhani

Dal makhani.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, dal makhani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dal makhani is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Dal makhani is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook dal makhani using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dal makhani:

1. {Take 1 cup of urad dal.
2. {Take 1/4 cup of rajma/kidney beans.
3. {Prepare 1 cup of fresh tomato puree.
4. {Get 3 tbsp of butter.
5. {Make ready 1 tsp of cumin seeds.
6. {Take 2-3 of cloves.
7. {Make ready 2 of green cardamom.
8. {Prepare 1 of big cardamom.
9. {Make ready 1 of bay leaf.
10. {Get 1 inch of cinnamon stick.
11. {Prepare 1 cup of finely chopped onions.
12. {Take 1 tbsp of ginger garlic paste.
13. {Prepare 1 tsp of red chilli powder.
14. {Make ready 1/2 tsp of kasuri methi.
15. {Take 1/2 cup of cream.
16. {Make ready to taste of Salt.
17. {Get 2 tsp of Coriander leaves for garnish.

Instructions to make Dal makhani:

1. Wash and soak rajma,urad dall in water overnight or 8-10 hours.drain well and then add them in a pressure cooker add 4cups of water and cook for 8-10 whistles till both dal and rajma have cooked and softened well.
2. In a pan now heat butter add the whole spices,cumin seeds fry till the spices become aromatic and sputter then add finely chopped onions stir and saute the onions till they become light golden then add ginger garlic paste and stir again.
3. Now add tomato puree,red chilli powder mix very well and saute on a medium heat then add cooked daland rajma mix well and simmer the dal uncovered on a low heat.mash a few lentils too while stirring once the dal has begun to thicken add more water and cooked for 20minutes in low flame.
4. When the dal has thickened enough then add cream.mix the cream very well then switch off the flame now add kasouri methi crushed stir again.
5. Serve dal makhani garnished with coriander leaves and cream serve with naan, paratha.
6. Another pan add the ghee add cumin seeds when the cumin seeds starts splatter add chopped onion and fry till they become translucent add tomato puree and fry 2-3minutes add.

So that's going to wrap it up for this exceptional food dal makhani recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post