Step-by-Step Guide to Make Award-winning Garlic and Herb Pan Fried Angel Fish

Garlic and Herb Pan Fried Angel Fish.

Garlic and Herb Pan Fried Angel Fish

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, garlic and herb pan fried angel fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic and Herb Pan Fried Angel Fish is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Garlic and Herb Pan Fried Angel Fish is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook garlic and herb pan fried angel fish using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic and Herb Pan Fried Angel Fish:

  1. {Get 1 medium of Angel Fish Fillet (Or any Fish of your choice).
  2. {Take 2 clove of Garlic.
  3. {Get 1 tsp of Thyme.
  4. {Get 1 tsp of Mixed Italian Herbs.
  5. {Get 1 of Lemom.
  6. {Prepare 1 of Salt&Pepper To Taste.
  7. {Prepare 2 tbsp of Butter.
  8. {Prepare 2 tbsp of Olive Oil.

Steps to make Garlic and Herb Pan Fried Angel Fish:

  1. Season Fillet with Salt &Pepper.
  2. Mix Herbs with Lemon Juice and Garlic and dress the fillet. Allow to Marinade for 30mins..
  3. Heat the Olive Oil and Butter in and pan..
  4. Place Fillet skin side down and cook while pouring hot oil and butter over the top of the of the fish for 7 Minutes..
  5. Flip over an additional 3 Minutes and serve with sides of your choice. (Green Salad and Spicy Rice shown in pic).

So that is going to wrap it up with this exceptional food garlic and herb pan fried angel fish recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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