Recipe of Super Quick Homemade Salmon Cakes

Salmon Cakes.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, salmon cakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Cakes is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Salmon Cakes is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon cakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Cakes:

1. {Get 4 oz of cooked salmon (or 6 oz canned, drained).
2. {Get 1/2 c of mayonnaise.
3. {Make ready 1/2 tbsp of worcestershire.
4. {Get 1 of green onion, thinly sliced.
5. {Get 1 tsp of your favorite seasoning blend- we like Tony's.
6. {Prepare 1 cup of breadcrumbs.
7. {Make ready 1 of egg, beaten.
8. {Take 1 tablespoon of butter.

Instructions to make Salmon Cakes:

1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs..
2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy..
3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry..
4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan..
5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!.
6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped..
7. Serve immediately, with veggies and macaroni and cheese if you're like us!.

So that is going to wrap it up with this special food salmon cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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