How to Make Homemade Sukiyaki (with Kansai-style Warishita Sauce)

Sukiyaki (with Kansai-style Warishita Sauce).

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sukiyaki (with kansai-style warishita sauce). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sukiyaki (with Kansai-style Warishita Sauce) is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Sukiyaki (with Kansai-style Warishita Sauce) is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sukiyaki (with Kansai-style Warishita Sauce):

1. {Make ready 500 grams of Thinly sliced beef for sukiyaki.
2. {Prepare 1/4 of Chinese cabbage, small.
3. {Take 1/2 of Onion.
4. {Take 1 bunch of Chrysanthemum greens.
5. {Take 1 of pack Shiitake mushrooms.
6. {Take 1 of pack Enoki mushrooms.
7. {Make ready 1 of Japanese leek.
8. {Take 1/2 of to 1 block Grilled tofu.
9. {Take 1 of pack Shirataki noodles (konnyaku noodles).
10. {Prepare 1 of Fresh eggs.
11. {Take of For warishita sauce.
12. {Prepare 6 tbsp of ●Soy sauce.
13. {Make ready 4 tbsp of or more ●Sugar.
14. {Get 5 tbsp of ●Sake.

Steps to make Sukiyaki (with Kansai-style Warishita Sauce):

1. How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar..
2. Cut or slice the ingredients to preferable bite sizes..
3. Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.).
4. Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!.

So that is going to wrap it up for this exceptional food sukiyaki (with kansai-style warishita sauce) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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