How to Prepare Ultimate Chinese Cellophane Noodle Salad

Chinese Cellophane Noodle Salad.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chinese cellophane noodle salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Cellophane Noodle Salad is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chinese Cellophane Noodle Salad is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese cellophane noodle salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Cellophane Noodle Salad:

1. {Make ready 30 grams of Cellophane noodles (made from mung beans).
2. {Prepare 3 of cm Carrot.
3. {Make ready 1/2 of Cucumber.
4. {Make ready 2 of pieces Bacon (or ham).
5. {Take 1 1/2 tbsp of ＊Sugar.
6. {Prepare 2 tbsp of ＊Soy sauce.
7. {Take 2 tbsp of ＊Vinegar.
8. {Prepare 1 tbsp of ＊Sesame oil.
9. {Get 110 ml of ＊Water.
10. {Prepare 1 of Ground sesame seeds.

Instructions to make Chinese Cellophane Noodle Salad:

1. Julienne the bacon, carrot, and cucumber into thin strips..
2. Put the noodles, carrots, bacon, and ＊ seasonings into a pot. Cover with a lid, leaving a slight gap for air to escape, and bring to a boil over medium heat..
3. Once boiling, turn off the heat. Cover with a lid and let cool..
4. Add the cucumber and sesame seeds and mix together. If you let it sit in the refrigerator, the cucumbers will soften a bit and the flavors will settle..

So that's going to wrap this up for this special food chinese cellophane noodle salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post