How to Prepare Favorite Heidi's Singapore Noodles

Heidi's Singapore Noodles.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, heidi's singapore noodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heidi's Singapore Noodles is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Heidi's Singapore Noodles is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Heidi's Singapore Noodles:

1. {Prepare 250 grams of vermicelli egg noodles.
2. {Get 500 grams of pork mince.
3. {Prepare 1 of cooked chicken breast diced or a cup of left over chicken diced.
4. {Take 2 clove of garlic, crushed.
5. {Get 1 small of knob ginger, grated.
6. {Take 2 tsp of curry powder.
7. {Take 1 large of carrot, julliened.
8. {Make ready 2 tsp of chinese five spice.
9. {Get 4 of button mushrooms, sliced.
10. {Prepare 2 cup of white cabbage, shredded.
11. {Get 2 cup of red cabbage, shredded.
12. {Prepare 1 cup of peas.
13. {Get 12 of peeled, cooked prawns.
14. {Prepare 3 of eggs.
15. {Take 1 of or more tbs chilli flakes.
16. {Prepare 1 of soy sauce.
17. {Get 4 of red chillies.
18. {Make ready 1 of lime.
19. {Take 2 of spring onions, sliced.
20. {Take 1/2 bunch of chopped coriander.

Instructions to make Heidi's Singapore Noodles:

1. Cook the noodles in a pot of boiling salted water.
2. Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown.
3. Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas.
4. Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook..
5. Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs..
6. Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in.

So that is going to wrap it up for this special food heidi's singapore noodles recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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