How to Prepare Quick Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF

Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vickys chilli (or not!) chocolate pudding pie, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys chilli (or not!) chocolate pudding pie, gf df ef sf nf using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF:

1. {Take of Pie Base.
2. {Make ready 250 grams of cookies of choice bashed into crumbs.
3. {Get 100 grams of sunflower spread / butter, melted.
4. {Get of Chilli Chocolate Pudding.
5. {Prepare 480 ml of full fat coconut milk.
6. {Prepare 120 ml of maple syrup.
7. {Get 50 grams of (half a cup) cocoa powder - up to 100g if you like a darker chocolate taste.
8. {Make ready 1 1/2 tbsp of vanilla extract.
9. {Make ready 1/4 tsp of cayenne pepper - optional!.
10. {Make ready 6 tbsp of cornflour / cornstarch.
11. {Prepare 80 ml of milk of choice - almond, rice, light coconut, skimmed....

Instructions to make Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F.
2. Line a loose bottomed 9" round tin with parchment paper or if you don't have one with a loose bottom, use foil and leave an overhang at 2 sides for easy removal later.
3. Mix the cookie crumbs and melted butter together to make a kind of dough and press into your lined tin until the cookie base is well packed and evenly spread.
4. I used these cookies I got as a gift, they're flavoured with cinnamon & orange and smell divine but use any cookie you like the best. If I hadn't used these I would have just used Digestives, recipe below https://cookpad.com/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf.
5. Set the base aside in the fridge while you make the filling.
6. Pour the coconut milk, maple syrup, cocoa powder and vanilla into a saucepan and whisk over a medium heat until the cocoa is dissolved in. Taste and decide if you want to add more cocoa powder in.
7. Bring to a low boil then add the cayenne pepper if using. I wouldn't advise adding more than the quarter teaspoon.
8. Mix the cornflour and milk of choice together until the starch has dissolved.
9. Pour into the pudding mix and keep whisking until well thickened. Cook & whisk for at least 3 minutes to make sure the starch taste has been cooked out.
10. Pour into the pie tin and bake in the oven for 30 minutes or until the top has turned a darker shade brown.
11. Set aside to cool then chill for a good 2 hours before releasing from the tin, slicing and serving with ice cream, whipped coconut cream or fresh fruit https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free.

So that is going to wrap it up with this exceptional food vickys chilli (or not!) chocolate pudding pie, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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