Step-by-Step Guide to Prepare Perfect Brad's pan seared salmon with bacon cheddar polenta

Brad's pan seared salmon with bacon cheddar polenta.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, brad's pan seared salmon with bacon cheddar polenta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's pan seared salmon with bacon cheddar polenta is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Brad's pan seared salmon with bacon cheddar polenta is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have brad's pan seared salmon with bacon cheddar polenta using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brad's pan seared salmon with bacon cheddar polenta:

1. {Take of For the salmon.
2. {Get 1/2 of wild coho salmon. Remove all bones. Cut into 4-6 oz pieces.
3. {Get of Sea salt, white pepper, garlic powder, crushed red pepper.
4. {Get 3 tbs of Canola oil.
5. {Take of Fresh sprigs of rosemary and thyme.
6. {Make ready 4 tbs of butter.
7. {Prepare 1 of lemon.
8. {Take of For the polenta.
9. {Prepare 1/2 of lg onion, chopped.
10. {Make ready 8 strips of bacon, chopped.
11. {Take 3 cloves of garlic, minced.
12. {Get 1 1/2 cups of white or yellow corn meal.
13. {Take 3 cups of water.
14. {Prepare 2 cups of half and half.
15. {Take 2 tsp of granulated chicken bouillon.
16. {Make ready 3 tbs of ricotta cheese.
17. {Prepare 1 1/2 cups of shredded cheddar.
18. {Get to taste of Salt and white pepper.

Instructions to make Brad's pan seared salmon with bacon cheddar polenta:

1. Rinse and portion fish, leave skin on. Pat dry on both sides with a paper towel. Lay out on a plate and lightly season with listed seasonings. Let sit out to slowy come towards room temperature..
2. Place onion and bacon in a lg Dutch oven. Heat to medium and sauté until bacon and onions just start to caramelize. You don't want the bacon super crispy. Add garlic and sauté 2 more minutes..
3. At this point heat a 12 inch skillet on medium high heat with 3 tbs canola oil..
4. Add water, half and half and bouillon to the bacon and onions. Bring to a rolling boil..
5. When skillet is hot. Lay fish into the skillet skin side down. Always lay the fish away from yourself. Cover skillet with a screen, if you have one, to keep oil from splattering everywhere. Sear for 5-7 minutes. Let skin start to get crispy and golden brown..
6. When liquid is boiling, slowly whisk in cornmeal. If you go too fast it will lump up. When all the cornmeal is mixed in, add both cheeses. Optional to add 2 tbs butter. Immediately turn heat to very low and stir often..
7. After skin on salmon browns, flip fish over. Sear on the meat side for 3 minutes..
8. Flip fish again back to skin down. Add butter to the skillet and lay fresh herbs over the top of fish. When butter melts, spoon butter over the top of fish completely covering the herbs. Repeat every 30 seconds for 3 or 4 more minutes, depending on how thick the fish is..
9. Fish is done when it barely starts to flake in the center. Overcooking will dry it out. When done squeeze fresh lemon juice over fish..
10. Plate polenta with salmon on top. Serve immediately. Enjoy..

So that is going to wrap this up with this exceptional food brad's pan seared salmon with bacon cheddar polenta recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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