Simple Way to Prepare Quick Whosayna’s Raswala Moothiya

Whosayna’s Raswala Moothiya.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, whosayna’s raswala moothiya. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Raswala Moothiya is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Whosayna’s Raswala Moothiya is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s raswala moothiya using 26 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Raswala Moothiya:

1. {Prepare 7-8 of small Brinjals.
2. {Get 1/2 cup of Green Peas.
3. {Get 1/2 cup of Pigeon Peas (fresh ones) whole Toovar.
4. {Prepare 4 of Potatoes (peeled and quartered).
5. {Get 1/2 bunch of Spinach (chopped).
6. {Make ready 2 bunches of Methi Bhaji, Fenugreek Leaves (chopped).
7. {Make ready handful of Cluster Beans chopped in 2 or 3 (Gwar/Bauchi).
8. {Take 1 kg of Mutton (boiled in ginger garlic paste, garam masala and salt).
9. {Take 2 of Onions (sliced).
10. {Get 2 cups of each Coconut Milk (thick and thin).
11. {Prepare 1 tsp of Fennel powder.
12. {Get of Salt (as required).
13. {Prepare 1 tsp of Chilli powder.
14. {Take 1/4 tsp of Turmeric powder.
15. {Get 1 tsp of Cummin Coriander masala.
16. {Make ready 1 tbsp of Ginger Garlic paste.
17. {Make ready 1 of Lemon juice.
18. {Get 3 of whole Green Chillies.
19. {Prepare of Coriander Leaves (chopped for garnish).
20. {Take of Dumplings:.
21. {Make ready 1 cup of Bajra Aata (Pearl Millet Flour).
22. {Make ready 1/4 cup of Besan (Chana Flour).
23. {Prepare of Salt (as required).
24. {Take 1/4 tsp of Turmeric powder.
25. {Get 1/4 tsp of Chilli powder.
26. {Get 3 of Tomatoes (chopped).

Steps to make Whosayna’s Raswala Moothiya:

1. Dumplings: Bind using oil in your hands and shape into muthhiyas till all done and keep aside. Gravy: Saute onion in 3 tablespoon oil and 1 tablespoon ghee till brownish colour, then add tomatoes, garlic ginger paste, fennel powder, chilli powder, turmeric powder and braise till it's like paste add all the veggies and thin coconut milk let it cook on medium flame till almost done add meat, lemon juice and green chillies and thick coconut milk mix it well..
2. Add dumplings and lower flame do not stir at this stage so make sure enough coconut milk is there and let it simmer till done. Garnish with coriander leaves and serve..

So that's going to wrap this up with this special food whosayna’s raswala moothiya recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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