How to Make Ultimate Chicken Tsukune

Chicken Tsukune.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken tsukune. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Tsukune is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Chicken Tsukune is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken tsukune using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tsukune:

1. {Make ready 200 g of minced chicken thigh.
2. {Make ready half of - 1 onion (depending on size).
3. {Make ready 10 g of ginger.
4. {Make ready 2 tsp of sugar.
5. {Make ready of potato flour.
6. {Make ready 2 tbsp of soysauce*.
7. {Prepare 1 tbsp of mirin*.
8. {Prepare 50 ml of water*.
9. {Make ready of roasted sesame seed oil.
10. {Take of sesame seeds.

Instructions to make Chicken Tsukune:

1. Chop the onion finely. Grate (or finely chop) ginger..
2. Place the minced chicken, sugar and soy sauce in a bowl and mix very well. Add the onion and ginger, mix well, then form into a small burger pate shape. Dust lightly with potato flour..
3. Heat the sesame oil in a pan and grill the pate on both sides. Take out of the pan when done..
4. Add all of the * marked ingredients in the pan and boil for couple of seconds. Add the chickens back in cook in mid heat, turning over occasionally till the sauce is dense and shiny. Be careful not to burn the sauce. Sprinkle sesame seeds in center when before serving..

So that's going to wrap this up with this special food chicken tsukune recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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