How to Make Any-night-of-the-week Kumro Shaag Chorchori (Pumpkin Leaves Curry)

Kumro Shaag Chorchori (Pumpkin Leaves Curry).

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, kumro shaag chorchori (pumpkin leaves curry). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kumro Shaag Chorchori (Pumpkin Leaves Curry) is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Kumro Shaag Chorchori (Pumpkin Leaves Curry) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kumro shaag chorchori (pumpkin leaves curry) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):

1. {Prepare 2-3 cups of Pumpkin leaves & tender twigs, washed, drained and chopped.
2. {Get 2-3 tbsp. of mustard oil.
3. {Take 1 tsp. of panch phoron (onion, fennel, fenugreek, mustard & cumin seeds).
4. {Get 2 of bay leaves.
5. {Prepare 1-2 of green chilies, slit.
6. {Make ready 8-10 of bori / vadi (sun dried lentil dumplings).
7. {Prepare 1 tsp. of ginger, grated.
8. {Take 1 cup of each of veggies (potatoes, pumpkin, raddish, eggplants, ridge gourd, broad beans), chopped lengthwise.
9. {Get 1/2 cup of frozen peas.
10. {Get to taste of salt.
11. {Get 1 tsp. of turmeric powder.
12. {Prepare 1 tsp. of coriander-cumin powder.
13. {Take 1 tbsp. of kasundi / mustard paste.

Instructions to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):

1. Heat oil in a pan and fry the bori / vadi till golden colour. Drain and keep aside. Temper the same oil with bay leaves and panch phoron. Saute till it stops spluttering..
2. Add the ginger and green chilies..
3. Add all the veggies and turmeric powder. Saute till light brown..
4. Add chopped twigs, greens, salt, fried vadi, coriander-cumin powder & green peas. Mix everything well. Cover and cook till done. Sprinkle water at intervals..
5. When done, add kasundi & mix well. Stir fry for a few seconds..
6. Serve as a side dish with rice or chapatis..
7. 1. If not using kasundi, them grind 1 tbsp. mustard seeds along with 1-2 green chilies and a pinch of turmeric powder. 2. Instead of mustard paste, you can add 1 tsp. ghee to the end product. 3. Bori (dried lentil dumplings) can also be substituted for prawns in the non-veg. version. 4. Apart from the veggies I have used, you can also add raw papayas, drumstick, carrots, beans and /or parwal (pointed gourd)..

So that's going to wrap it up for this special food kumro shaag chorchori (pumpkin leaves curry) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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