Steps to Prepare Quick Dal makhani

Dal makhani.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, dal makhani. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dal makhani is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dal makhani is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have dal makhani using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dal makhani:

1. {Get For of Main ingredients:.
2. {Take 3 cup of mug(green mug).
3. {Get 1 cup of chopped onion.
4. {Take 1/2 cup of tomato puree.
5. {Take 3 of table spoons ghee.
6. {Get 1 cup of butter.
7. {Make ready 1 cup of malai(cream).
8. {Get For of Masala:.
9. {Get 1 tablespoon of red chilli powder.
10. {Take 1/2 tablespoon of turmeric powder.
11. {Take 1 tablespoon of dhanya jira powder.
12. {Prepare 1 tablespoon of ginger garlic green chilli paste.
13. {Get 1 tablespoon of garam masala.
14. {Take As per taste of Salt.

Steps to make Dal makhani:

1. First, take a mug in cooker. Add water, salt and ghee 1 tablespoon and boil it..
2. Take a pan and add 3 tablespoon ghee. Add chopped onion and cook it until colour change. Now add ginger garlic, green chilli paste and tomato puree. Cook it until oil comes out..
3. Add butter and all masala and salt,mix it well.Add boiled mug beans and mix properly together. At last add malai(cream)and garnish it with green coriander and butter..

So that is going to wrap this up for this exceptional food dal makhani recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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