Step-by-Step Guide to Prepare Award-winning Dal makhni

Dal makhni.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, dal makhni. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal makhni is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Dal makhni is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook dal makhni using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dal makhni:

1. {Prepare 3/4 cup of whole black udat dal soaked.
2. {Make ready 1/4 cup of kidney beans soaked.
3. {Prepare 2 tbsp of Ghee.
4. {Make ready 2 large of tomatoes.
5. {Take 1tsp of Ginger garlic paste.
6. {Make ready 1/2 tsp of Turmeric powder.
7. {Make ready 1 large of Onion.
8. {Make ready 1tsp of Coriander powder.
9. {Prepare 1/2 tsp of Cumin powder.
10. {Prepare 1 tsp of Kashmir chilli powder.
11. {Prepare As Per Required of Salt.
12. {Take as requried of Water.
13. {Prepare 2 tbsp of Fresh cream.
14. {Prepare as required of Coriander leaves for garnishing.

Steps to make Dal makhni:

1. Take 1 cup of black urad dal and ¼ cup of rajma in a large bowl..
2. Add enough water and soak overnight or at least for 8 hours..
3. Rinse the dal in running water and transfer it into a cooker. add 3 cups of water..
4. Also, add some salt to taste. close the lid and pressure cook on a medium flame for 5 whistles. or till the dals are cooked completely..
5. In a large Kadai add a tbsp of ghee and add finely chopped onions and saute till they change in color..
6. Once onions are done, add ginger-garlic paste. saute till raw smell disappears completely..
7. Now add chopped tomatoes and cook till they are soft. add turmeric, coriander powder, cumin powder, chilli powder and salt to taste. cook the masalas for a minute.
8. Once the masalas start releasing oil from the sides, add cooked dal and give a good stir..
9. Adjust the consistency by adding 1 cup of water or as required..
10. Boil for 15 minutes or more till the dal absorbs flavor and turns thick..
11. To get the creamy texture, add 2 tbsp of fresh cream. you can also skip or increase the amount of cream according to your preference.
12. Top up with fresh coriander leaves..

So that's going to wrap this up for this exceptional food dal makhni recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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