Simple Way to Prepare Speedy Pot Of Italian Goodness (Version Of Sunday Gravy)

Pot Of Italian Goodness (Version Of Sunday Gravy).

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pot of italian goodness (version of sunday gravy). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pot Of Italian Goodness (Version Of Sunday Gravy) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pot Of Italian Goodness (Version Of Sunday Gravy) is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pot of italian goodness (version of sunday gravy) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pot Of Italian Goodness (Version Of Sunday Gravy):

1. {Get 2 lb of Pork Country Ribs.
2. {Make ready 2 lb of Beef or Pork Neck on the Bone.
3. {Make ready 3 of Links of Italian Sausage (mild, sweet or hot).
4. {Take 12 small of to medium Meatballs.
5. {Take 4 can of 28 oz Whole Peeled Tomatoes.
6. {Make ready 3 of Bay Leaves.
7. {Make ready 1 tsp of Sugar.
8. {Get 1 1/2 tsp of Salt.
9. {Get 1 1/2 tsp of Pepper.
10. {Make ready 1 of Yellow hot/spicy onion.
11. {Prepare 8 clove of Garlic minced.
12. {Take 3 tbsp of Olive Oil.

Steps to make Pot Of Italian Goodness (Version Of Sunday Gravy):

1. Heat 2 tablespoons of olive oil in a large stock pot. Brown all the meat ingredients. Do each one at a time. Start with sausage, then meatballs, pork ribs, and lastly the beef necks. After each ingredient is browned, take it out and set it aside. For the sausage, use 2-3 links cut into small bite-sized pieces. NOTE: The reality of getting exactly 2lbs of one ingredient or another, isn't possible. So, feel free to add a bit more of one thing or another depending on preference..
2. As you're browning the beef necks, dice your onion. Once browned, throw the onion in and saut? for 5 mins..
3. Mince garlic cloves and throw them in the pot. Saut? for another 5 mins..
4. Add in tomato paste. Coat all ingredients. (Sometimes I use the paste with Italian seasoning. Your preference is fine.).
5. Add whole tomatoes, juice and all. While you are putting the tomatoes in the pot, crush each one with your hand..
6. Add bay leaves. And keep heat on medium low until the mixture hits a low, slow boil. Periodically stirring. By this time, you've probably been cooking 30 mins. Cook another 30 and then turn the heat down to a low simmer..
7. After 1 full hour, add the browned pork ribs..
8. After another hour add the sausage. Periodically stirring..
9. After another hour, salt and pepper the sauce to taste. Then add the meatballs. Cook for one last hour..
10. You can always eat this dish alone. But consider eating this Pot of Italian Goodness with garlic bread, a side salad, or a side of pasta..

So that is going to wrap it up for this special food pot of italian goodness (version of sunday gravy) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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