Simple Way to Prepare Any-night-of-the-week Udon Beef & Snow Peas

Udon Beef & Snow Peas.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, udon beef & snow peas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Udon Beef & Snow Peas is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Udon Beef & Snow Peas is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have udon beef & snow peas using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Udon Beef & Snow Peas:

1. {Take 1 lb. of Rib eye steak.
2. {Take 2 T. of Canola oil.
3. {Take 4 oz. of Snow peas.
4. {Get 1 bunch of green onions.
5. {Get 8 oz. of Water chestnuts, sliced or diced.
6. {Get 14.2 oz. of Udon Stir-Fry Noodles.
7. {Prepare of SAUCE:.
8. {Prepare 3 T. of Soy sauce.
9. {Make ready 2 T. of Oyster sauce OR hoisin sauce.
10. {Take 1 tsp. of toasted sesame oil.
11. {Make ready 1 tsp. of Sugar.
12. {Prepare 1 T. of Mirin.
13. {Get 1/2 tsp. of garlic powder.

Instructions to make Udon Beef & Snow Peas:

1. Mix together all sauce ingredients so it's ready to go and set aside..
2. Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don't have to..
3. Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything's ready to go..
4. Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe..
5. In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes..
6. Stir in water chestnuts and sauce. Cover and reduce heat to medium..
7. Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them..
8. Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture..
9. Add the snow peas and green onions, stir so everything's coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up..

So that is going to wrap it up with this special food udon beef & snow peas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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