Simple Way to Make Speedy Pork ramen

Pork ramen. The Best Pork Ramen Recipes on Yummly Miso Ramen Bacon Yakitori Miso Glaze Ramen-sesame Crunch, Pork Ramen, Braised Pork Ramen. This Easy Pork Ramen is unlike any ramen you had in your college days!

Slow-cooked pork with tender noodles, crunchy veggies, a just-slightly-runny egg. An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pork ramen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork ramen is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pork ramen is something that I have loved my whole life. They are fine and they look wonderful.

The Best Pork Ramen Recipes on Yummly Miso Ramen Bacon Yakitori Miso Glaze Ramen-sesame Crunch, Pork Ramen, Braised Pork Ramen. This Easy Pork Ramen is unlike any ramen you had in your college days!

To get started with this recipe, we have to prepare a few ingredients. You can cook pork ramen using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork ramen:

1. {Take 2 tbsp of olive oil.
2. {Make ready 2.2 lbs (1 kg) of rolled pork shoulder.
3. {Prepare 1/4 tsp of salt.
4. {Get 1/4 tsp of pepper.
5. {Get 8 1/2 cups (2 litres) of chicken or vegetable stock.
6. {Take 1 of onion.
7. {Make ready 2 of carrots.
8. {Get 1 stick of celery.
9. {Make ready 3 cloves of garlic.
10. {Make ready 1 of thumb-sized piece of ginger.
11. {Take 2 tbsp of mirin.
12. {Take 3 tbsp of soy sauce.
13. {Take 2 tbsp of Gochujang Paste.
14. {Take 1 of red chilli.
15. {Get 4 of large eggs.
16. {Make ready 7 oz (200 g) of dried ramen noodles.
17. {Get 3 of packed cups (100g) baby spinach leaves.
18. {Get 1 tsp of sesame seeds.

Pork Ramen is so delicious that its broth is commonly referred to a 'the elixir of life'. Forget Take Out: Pork Ramen Is An Easy Asian-Inspired Weeknight Dinner Idea! The world of ramen is one of extremes. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs.

Steps to make Pork ramen:

1. Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot..
2. Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides..
3. Pour the stock over the pork..
4. Add in the onion, the whole carrot, celery, garlic and ginger..
5. Now add the mirin, soy sauce, gochujang and the red chilli. Bring to the boil, then place a lid on the pan and simmer for 4 hours NOTE: Check two or three times during cooking, and top up with a little boiling water if needed. You’ll need at least 1 litre of liquid left by the time the pork finishes cooking..
6. Place the pork on a chopping board. Remove and discard the layer of fat. Shred the pork using two forks..
7. Place a sieve over a large bowl and strain the cooking liquid. Throw the strained vegetables away and place the liquid back in the pan with the shredded pork. Leave on a low heat to keep warm..

This easy ramen noodles recipe uses a few shortcuts to create pork ramen noodles without hassle, the perfect quick pork ramen. Ramen pork Chashu is the most popular ramen toppings along with ramen eggs! It is quite easy to make this succulent and tender Chashu at home. Ramen is one of those meals that can be very intimidating. You hear stories about a chef who has trained for years just to perfect a noodle or a stock.

So that is going to wrap it up for this special food pork ramen recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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