How to Prepare Speedy Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao

Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, makhmali chitol macher muitha/ creamy fish dumplings & pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have makhmali chitol macher muitha/ creamy fish dumplings & pulao using 31 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao:

1. {Get 300 gms of chitol/Clown Knife fish.
2. {Get 1 of potato boiled.
3. {Make ready 3 of medium onions chopped.
4. {Prepare 1 tbsp of ginger paste.
5. {Take 1 tsp of garlic paste.
6. {Make ready 3 tbsp of scraped coconut.
7. {Prepare 1/2 tsp of turmeric powder.
8. {Take 1 tsp of kashmiri red chilli powder.
9. {Take 6 of cashew nuts.
10. {Take 1 tbsp of charmagaz paste.
11. {Make ready 1 tbsp of fresh cream.
12. {Make ready To taste of salt and sugar.
13. {Make ready 1/2 tsp of garam masala.
14. {Make ready 1/2 cup of mustard oil.
15. {Take 1 tbsp of all purpose flour.
16. {Make ready 4 of green chillies chopped.
17. {Take 1 tsp of chopped coriander.
18. {Take 1 of bay leaf.
19. {Get For of rice:.
20. {Get 1.5 cups of small grain /ambemohar rice.
21. {Take 2 tbsp of ghee.
22. {Take 2 of cardamoms.
23. {Take 4 of cloves.
24. {Take 1 of small stick cinnamon.
25. {Take 7-8 of roasted cashewnuts.
26. {Prepare 1 tbsp of raisins.
27. {Make ready 1 pinch of kesar food colour or turmeric.
28. {Take To taste of salt and sugar.
29. {Take 1 of bay leaf.
30. {Get 2.5 cups of water.
31. {Get 1 tsp of ginger paste.

Steps to make Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao:

1. Place the scooped out and deboned fish flesh in a bowl. Add boiled and cubed potatoes. Add 1/2 tsp ginger and 1/2 tsp garlic paste. Add 1 finely chopped onion, chopped green chilies,1 pinch turmeric,1/4th tsp red chilli powder,1.5 tbsp scraped coconut,salt and sugar to taste. Add 1 tbsp flour and mash well. Make small pakoras out of the mix and deep fry in oil..
2. Fry 2 tbsp chopped onion in 1 tbsp oil. Cool and make a paste of half of fried onion,cashew,charmagaz,and tomato puree.In the remaining oil,fry the paste along with ginger garlic paste,scraped coconut,salt and sugar to taste,turmeric, red chilli powder.Add fresh cream and fry till oil leaves sides.Add the dumplings and 1.5 cups water.Add 1 bay leaf and boil for 5 minutes till dumplings are soft.Sprinkle fried onions,garam masala,green chillies, chopped coriander.Serve with rice or Basanti pulao..
3. For Basanti Pulao: Heat ghee in a pressure cooker. Sprinkle half crushed whole garam masala. When they splutter, add few broken cashew nuts and toss. Add rice and ginger paste. Add pinch of turmeric or Kesar food colour, salt and sugar to taste. Add water, bay leaf and give it a swirl from beneath. Close pressure and cook till 2 whistles. Open the lid after 5 minutes. Sprinkle raisins and toss. This pulao is sweet and salty in taste..

So that's going to wrap this up with this special food makhmali chitol macher muitha/ creamy fish dumplings & pulao recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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