Easiest Way to Prepare Favorite Dal Makhani

Dal Makhani.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, dal makhani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Dal Makhani is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Dal Makhani is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dal makhani using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani:

1. {Make ready 1/2 cup of Whole black gram (sabut urad).
2. {Take 2 tablespoons of Red kidney beans (rajma).
3. {Prepare as required of Salt.
4. {Take 1 teaspoon of Red chilli powder.
5. {Make ready 2 of Ginger chopped inch pieces.
6. {Prepare 3 tablespoons of Nutralite Butter.
7. {Make ready 1 tablespoon of Oil.
8. {Take 1 teaspoon of Cumin seeds.
9. {Make ready 6 cloves of Garlic chopped.
10. {Take 1 large of Onion chopped.
11. {Make ready 2 of Green chillies slit.
12. {Prepare 2 of Tomatoes medium.
13. {Get 1 teaspoon of Garam masala powder.

Steps to make Dal Makhani:

1. Wash and soak sabut urad and rajma over night in water. Boil sabut urad and rajma in three cups of water with salt and half the red chilli powder for three whistles in a pressure cooker. Open the lid and see if the rajma is totally soft. If not cook on low heat till the rajma becomes totally soft..
2. Heat butter and oil in a pan. Add cumin seeds. When they begin to change colour, add ginger, garlic and onion and sauté till golden.Add slit green chillies, tomatoes and sauté on high heat. Add the remaining red chilli powder and sauté till the tomatoes are reduced to a pulp..
3. Add the cooked dal and rajma along with the cooking liquour. Add some water if the mixture is too thick. Add garam masala powder and adjust salt.Simmer on low heat till the dals are totally soft and well blended...
4. Serve hot with garlic naan..

So that's going to wrap it up for this exceptional food dal makhani recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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