Easiest Way to Make Speedy Horse gram rasam

Horse gram rasam. Drain the water and set aside. Squeeze the tamarind to extract the pulp. I missed to add coriander seeds but this is a must in this recipe.

Drain the soaked horse gram and wash it twice to remove impurities. Add thoroughly washed horse gram and water to the pressure cooker. Grind pepper, cumin and garlic coarsely or you can crush it using a mortar and pestle.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, horse gram rasam. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Horse gram rasam is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Horse gram rasam is something that I have loved my entire life. They are fine and they look wonderful.

Drain the water and set aside. Squeeze the tamarind to extract the pulp. I missed to add coriander seeds but this is a must in this recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook horse gram rasam using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Horse gram rasam:

1. {Get 1/2 cup of Horse gram.
2. {Get 1 lime size of Tamarind.
3. {Prepare 1 tsp of Cumin.
4. {Get 1/2 tsp of Pepper.
5. {Make ready 1 of Tomato (finely chopped).
6. {Take 4 of Garlic pearl.
7. {Prepare For of tempering:.
8. {Make ready 2 tbsp of oil.
9. {Take 4 of Red chillies.
10. {Take 1 tsp of Mustard seed.
11. {Make ready 1 tsp of Cumin seed.
12. {Get Handful of Curry leaves.
13. {Get 1/2 cup of Chopped coriander leaves.

Horse gram is one of our favorite lentils to have at home. Its one of the heartiest and tastiest lentils around. This Karnataka style Hurali Saaru / Horse gram Rasam is perfect for the current Bangalore weather. This can be had along with rice or even as a soup.

Instructions to make Horse gram rasam:

1. Soak horse gram with 4 cups water for 2 hours and cook in pressure cooker about 6 whistles..
2. Drain and keep the water. Grind boiled horse gram, garlic, pepper, cumin seed coarsely..
3. Heat a pan add 2tbs oil, add mustard, let it splutter, add cumin, dry chilli, curry leaves. stir well. Add tomato and ground paste until tomato becomes soft..
4. Now add drained water, tamarind extract, salt and cover. Let it boil for 10 to 15 mins in medium flame..
5. Remove and add chopped coriander leaves. Now the hot nutritious rasam is ready to serve. You can drink this as soup..

Ulava Charu Recipe is a super healthy South Indian Horse Gram Rasam/ Curry made South Indian style, where the horse gram is boiled and dunked in a delicious coconut red chilli gravy, that's absolutely lip smacking. Best goes with some ragi mudde or even piping hot steamed rice. Open the lid after pressure is released naturally. Huruli Rasam/Horse gram Lentil Rasam or soup/ Bassaru. Thick soup made of cooked lentils and indian spices.

So that is going to wrap it up with this special food horse gram rasam recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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