Easiest Way to Prepare Quick Pho bo

Pho bo.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pho bo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pho bo is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Pho bo is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pho bo using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pho bo:

1. {Get of for the broth.
2. {Prepare 2 of medium yellow onions (about 450g).
3. {Prepare 10 cm of piece ginger (about 110g).
4. {Prepare 2.5 kg of beef bones (marrow and knuckle bones).
5. {Get 5 of whole star anise.
6. {Get 6 of whole cloves.
7. {Take 7.5 cm of cinnamon stick.
8. {Prepare 450 g of beef chuck, rump, brisket or cross rib roast (cut into chunks).
9. {Take 1 1/2 tbsp of salt.
10. {Get 4 tbsp of fish sauce.
11. {Make ready 30 g of yellow rock sugar.
12. {Make ready bowls of for the.
13. {Get 680-900 g of dried or fresh banh pho noodles.
14. {Take 450 g of raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain).
15. {Get 1 of medium yellow onion (thinly sliced).
16. {Make ready 3-4 of scallions (cut into thin rings).
17. {Take 1/3 cup of chopped cilantro.
18. {Take of Ground black pepper.
19. {Take of optional garnishes.
20. {Prepare Sprigs of hung lui (spearmint) and hung que (Thai basil).
21. {Prepare Leaves of ngo ga (thorny cilantro).
22. {Get of Bean sprouts (about 450g).
23. {Get of Red hot chilis (Thai bird or dragon), thinly sliced.
24. {Prepare of Lime wedges.

Instructions to make Pho bo:

1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife..
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones..
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs..
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs..
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar..
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls..
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate..
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro..
9. Ladle in broth and serve..

So that's going to wrap this up for this special food pho bo recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post