Steps to Make Favorite Daal Makhni

Daal Makhni.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, daal makhni. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Daal Makhni is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Daal Makhni is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook daal makhni using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Daal Makhni:

1. {Prepare 200 gm of whole black lentils (whole urad dal).
2. {Get 50 gm of red kidney beans.
3. {Prepare 3 cup of water.
4. {Prepare of Salt as per taste.
5. {Prepare 4 tsp of oil.
6. {Get 6 tbsp of tomato puree.
7. {Get 2 tbsp of onion,garlic and ginger paste.
8. {Prepare 1 tsp of chili powder.
9. {Make ready 1 tsp of garam masala.
10. {Make ready 1 tsp of Kashmiri red chili.
11. {Get of Cream or butter.

Steps to make Daal Makhni:

1. Firstly,wash the whole black lentils and red kidney beans,drain the water..
2. Soak both whole black lentils and kidney beans overnight in enough water for 8 to 9 hours..
3. In the morning, drain the water, transfer them into the pressure cooker, Add 3 cups water, salt and cover the lid.
4. Pessure cook for 10-15 whistles on a high flame, till both the whole black lentils and rajma have cooked thoroughly and softened. If they are not cooked, then add about ½ cup water again and pressure cook for 4 to 5 whistles more..
5. Let the pressure release naturally. The dal and rajma should be completely cooked and you should be able to mash them with your fingers..
6. Heat oil in a pan, once oil is hot add onion, ginger, garlic paste and stir about 2 minutes until golden brown, add tomato puree,red chili,kashmiri chilli and salt stir and cook again for 2 minutes.
7. Add boiled daal,garam masala and mix to combine..
8. If its look thick,use some boiled water.
9. Set gas on low flame, cover the lid and cook about 30 minutes.
10. Add cream and butter before the serve.

So that's going to wrap it up with this special food daal makhni recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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