Recipe of Favorite Dal Makhani

Dal Makhani.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, dal makhani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal Makhani is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Dal Makhani is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have dal makhani using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dal Makhani:

1. {Take 1/2 cup of whole Urad Dal,.
2. {Make ready 1/4 cup of whole green moong Dal,.
3. {Get 1/4 cup of kidney beans (rajma).
4. {Get 2 tbsp of chana Dal.
5. {Prepare 1 of big tomato chopped or grated.
6. {Prepare 1/2 of onion chopped.
7. {Prepare 1-1/2 tsp of ginger garlic paste.
8. {Make ready 1 tsp of red chilli powder.
9. {Take 1/2 tsp of kashmiri red chilli powder.
10. {Take to taste of Salt.
11. {Prepare 1/2 tsp of cumin seeds.
12. {Get 1 tsp of garam masala.
13. {Make ready 1 tsp of oil.
14. {Get 2 tbsp of butter.
15. {Prepare 2 tbsp of cream or malai.
16. {Get 1 piece of Charcoal.
17. {Get 1/2 tsp of ghee.

Steps to make Dal Makhani:

1. Wash and Soak Rajma in water for 15- 20 minutes. Wash all the dals together..
2. In a pressure cooker add Rajma,all dals and all the ingredients except cream.Add 2 cups of water, pressure cook till 2 whistles and lower the flame and cook for 20 minutes..
3. After 20 minutes open the cooker, check if Dal is cooked,if not add little more water and cook till 2 whistles..
4. Dal should be well cooked and soft. Reduce if there is any water.When it gets thick add 1/2 cup water and let it cook till the Dal becomes creamy..
5. Now add cream or malai to it and mix..
6. Take a piece of Charcoal burn it on gas,(it will take some time). With a tong remove it in a small bowl,add few drop of ghee on burning charcoal. Keep the bowl in the prepared Dal and cover it with a lid and let stay for 7-8 minutes..
7. Now Dal Makhani is ready to serve.Garnish with more butter or cream. It can be had with Naan or Tandoori roti or plain Roti..

So that's going to wrap it up with this exceptional food dal makhani recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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