Easiest Way to Make Any-night-of-the-week Beef Liver and Onions in Gravy
Beef Liver and Onions in Gravy.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, beef liver and onions in gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Liver and Onions in Gravy is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Beef Liver and Onions in Gravy is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Liver and Onions in Gravy:
- {Make ready 1 lb. of Beef Livers, cut into pieces.
- {Take 1 of Yellow Onion, sliced.
- {Make ready of Self Rising Flour.
- {Make ready 1 tsp. of Garlic Powder.
- {Prepare to taste of Salt and Black Pepper,.
- {Prepare 3 Cups of Beef Broth.
Instructions to make Beef Liver and Onions in Gravy:
- In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside..
- In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot...add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers..
- Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately...I serve this over Mashed Potatoes or Rice ☺️.
So that's going to wrap this up with this special food beef liver and onions in gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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