Step-by-Step Guide to Prepare Any-night-of-the-week Super Easy Pickled Red Onions

Super Easy Pickled Red Onions.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, super easy pickled red onions. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Easy Pickled Red Onions is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Super Easy Pickled Red Onions is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook super easy pickled red onions using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Pickled Red Onions:

1. {Make ready 1 of medium red onion, thinly sliced.
2. {Take 1 cup of white wine vinegar.
3. {Get of I teaspoon sugar.
4. {Make ready 1 teaspoon of kosher salt.
5. {Take 1/2 teaspoon of yellow mustard seeds.
6. {Take 12 of whole black peppercorns.
7. {Get 8 of whole allspice.
8. {Get 1 of bay leaf.
9. {Get 3 sprigs of fresh thyme.

Instructions to make Super Easy Pickled Red Onions:

1. Peel the red onion, cut into 1/4" thick slices..
2. Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water..
3. In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved..
4. Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate..
5. Delicious served with hamburgers, tacos and salads. Enjoy!.

So that is going to wrap this up for this special food super easy pickled red onions recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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