Simple Way to Prepare Homemade Dried Shimeji Mushroom & Sweet Onion Garlic Marinade

Dried Shimeji Mushroom & Sweet Onion Garlic Marinade.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, dried shimeji mushroom & sweet onion garlic marinade. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dried Shimeji Mushroom & Sweet Onion Garlic Marinade is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Dried Shimeji Mushroom & Sweet Onion Garlic Marinade is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have dried shimeji mushroom & sweet onion garlic marinade using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Dried Shimeji Mushroom & Sweet Onion Garlic Marinade:

1. {Take 1 bunch of Dried shimeji mushrooms.
2. {Take 1 of Onion (sweet onion if possible).
3. {Get 1/2 of Green pepper.
4. {Take 1/4 of Lemon.
5. {Prepare 1/2 of Tomato.
6. {Prepare 1 clove of Garlic (minced).
7. {Take 1/3 tsp of Salt.
8. {Make ready 1 1/2 tbsp of Olive oil.
9. {Take of Marinade.
10. {Prepare 1 1/2 tbsp of Vinegar.
11. {Take 1 tbsp of Sugar.
12. {Prepare 1 of Coarsely ground black pepper.
13. {Prepare 1/3 tsp of Salt.

Steps to make Dried Shimeji Mushroom & Sweet Onion Garlic Marinade:

1. Reconstitute the dried shimeji mushroomsin lukewarm water. Once they have soaked up some of the water, rinse quickly with water..
2. Slice the onion and soak in water for a short time. Drain the water. If using sweet onions, you can just quickly rinse..
3. Combine the marinade ingredients in a heat-resistant bowl..
4. Put the olive oil and garlic in a frying pan and heat..
5. Once the garlic becomes fragrant, lightly dry off the excess moisture from the dried shimeji and add to the pan. Season with a few pinches of salt (1/3 teaspoon)..
6. Put the cooked mushrooms and oil into the bowl with the combined marinade ingredients while it is still hot..
7. Slice the green peppers into thin string-like slices, and cut the lemon into thin quarter round slices. Once the marinated mushrooms have cooled, add the pepper and lemon with the onion to the marinade..
8. Lightly stir it up and let marinate for 15 minutes to blend the flavors. Since the amount of salt will change depending on how much moisture is released from the vegetables, adjust as needed..
9. Top with diced tomatoes for color..
10. "Dried King Trumpet Mushrooms"" https://cookpad.com/us/recipes/147434-umami-and-nutrition-packed-dried-king-oyster-mushrooms.
11. "Oil-based Spaghetti with Dried King Trumpet Mushrooms". https://cookpad.com/us/recipes/153646-oil-spaghetti-with-dried-king-oyster-mushrooms.
12. Or steam the mushrooms with rice..

So that's going to wrap this up with this exceptional food dried shimeji mushroom & sweet onion garlic marinade recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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