Step-by-Step Guide to Make Ultimate Brad's tuna steaks over couscous with pan sauce

Brad's tuna steaks over couscous with pan sauce.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, brad's tuna steaks over couscous with pan sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's tuna steaks over couscous with pan sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Brad's tuna steaks over couscous with pan sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's tuna steaks over couscous with pan sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's tuna steaks over couscous with pan sauce:

1. {Take 4 of ahi tuna steaks.
2. {Prepare of Prepared couscous.
3. {Prepare of For the sauce.
4. {Take 1 of small onion, chopped.
5. {Make ready 1 tsp of minced garlic.
6. {Take 1/4 cup of white balsamic vinegar.
7. {Make ready 1/3 cup of white zinfandel.
8. {Take 1/4 cup of heavy cream.
9. {Get 1/2 cup of whole milk.
10. {Prepare 1 tsp of granulated chicken bouillon.
11. {Prepare 1/2 tsp of ground mustard.
12. {Get 2 tbs of cornstarch mixed with 2 tbs cold water.

Steps to make Brad's tuna steaks over couscous with pan sauce:

1. Sauté onion in a tbs of butter over low heat until carmelized. Add garlic and cook 1 minute..
2. Meanwhile, prepare couscous..
3. Degrade pan with vinegar and wine. Simmer and reduce liquid by at least half..
4. Add rest of sauce ingredients except cornstarch. Bring to a simmer over low heat. Stir often..
5. Meanwhile heat a dry, non stick pan over medium heat. Sprinkle tuna filets with garlic powder and white pepper..
6. When sauce comes to a simmer, slowly add cornstarch stirring constantly. Simmer until sauce thickens. You might not need all of the starch..
7. Add filets to pan, seasoning side down. Sprinkle other side with seasonings. Cook 2 minutes per side until steaks are rare.
8. Plate couscous. Place steaks on top. Drizzle with sauce. Serve immediately. Enjoy..

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