Step-by-Step Guide to Make Award-winning Chicken Ham, Wakame, and Sweet Onion Salad

Chicken Ham, Wakame, and Sweet Onion Salad.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken ham, wakame, and sweet onion salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Ham, Wakame, and Sweet Onion Salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Chicken Ham, Wakame, and Sweet Onion Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken ham, wakame, and sweet onion salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ham, Wakame, and Sweet Onion Salad:

1. {Prepare 10 grams of Dried wakame seaweed.
2. {Take 1/2 of or more (to taste) Spring onion.
3. {Get 1/2 of Red bell pepper.
4. {Take 1 slice of Chicken ham.
5. {Take 1 tbsp of Soy sauce malt.
6. {Prepare 1 tsp of Balsamic vinegar.
7. {Get 1 tsp of Honey.
8. {Make ready 1 tsp of Grainy mustard.
9. {Get 1 of Olive oil.

Steps to make Chicken Ham, Wakame, and Sweet Onion Salad:

1. Soak the wakame in water and boil briefly in water. Soak in water, squeeze out the water, and cut into easy-to-eat pieces..
2. Thinly slice the sweet onions and red bell peppers. Soak in water and squeeze out the water. Slice the chicken ham..
3. Mix the wakame, sweet onion, and chicken ham with all the ingredients. Finally, pour on some olive oil to finish..

So that's going to wrap this up with this exceptional food chicken ham, wakame, and sweet onion salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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