Easiest Way to Make Homemade Light and Airy Domed-Top Shokupan (Square Loaf Bread)

Light and Airy Domed-Top Shokupan (Square Loaf Bread).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, light and airy domed-top shokupan (square loaf bread). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Light and Airy Domed-Top Shokupan (Square Loaf Bread) is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Light and Airy Domed-Top Shokupan (Square Loaf Bread) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook light and airy domed-top shokupan (square loaf bread) using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Light and Airy Domed-Top Shokupan (Square Loaf Bread):

1. {Get 1 1/2 loaf of size Ingredient Name.
2. {Make ready 420 grams of Bread (strong) flour.
3. {Make ready 4 1/2 grams of Dry yeast.
4. {Get 35 grams of Skim milk powder.
5. {Get 35 grams of Sugar.
6. {Get 7 1/2 grams of Salt.
7. {Get 35 grams of Butter.
8. {Prepare 330 grams of Milk.

Instructions to make Light and Airy Domed-Top Shokupan (Square Loaf Bread):

1. I made a 2-loaf size loaf (in a double-sized bread pan) this time. Start by putting all the ingredients in your bread machine, and let it complete the first rising..
2. Divide the dough into two pieces and let it rest for 10 minutes..
3. Once it is done resting..
4. Flatten the dough with a rolling pin..
5. Fold the dough up..
6. Roll the dough up from the bottom..
7. Do this with both pieces of dough... then place them in a square bread pan. Leave a gap between the two pieces of dough in the pan..
8. Let the dough rise a second time for 40 minutes at 40℃. It will be ready when it has risen to about twice the original size..
9. Preheat the oven to 200℃, then lower it to 190℃ and bake the bread for 20 minutes..
10. Once it is done baking, remove the bread from the pan immediately and place it on a cooling rack to cool..
11. If you prepare 2 loaves worth of ingredients, you can alternately make a 1.5 sized loaf and a mini bread loaf!.

So that's going to wrap this up for this exceptional food light and airy domed-top shokupan (square loaf bread) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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