Recipe of Quick Ashta cream

Ashta cream.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ashta cream. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ashta cream is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Ashta cream is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook ashta cream using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ashta cream:

1. {Prepare 2 cups of milk.
2. {Get 2 cups of whipping cream.
3. {Make ready 6 slices of American-style white bread.
4. {Get 5 tablespoons of cornstarch, dissolved in ½ cup water.

Instructions to make Ashta cream:

1. Cut off the edges of the bread and discard them..
2. Cut the soft white part in dices then place them in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 1 hr, or more if possible, in the refrigerator..
3. Put the saucepan on medium heat and start stirring with a wooden spoon the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens..
4. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it..

So that is going to wrap this up with this special food ashta cream recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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