Step-by-Step Guide to Make Award-winning Square Bread Loaf (Bread Maker Dough)

Square Bread Loaf (Bread Maker Dough).

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, square bread loaf (bread maker dough). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Square Bread Loaf (Bread Maker Dough) is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Square Bread Loaf (Bread Maker Dough) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook square bread loaf (bread maker dough) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Square Bread Loaf (Bread Maker Dough):

1. {Make ready 300 grams of Bread (strong) flour.
2. {Take 15 grams of Sugar.
3. {Get 15 grams of Skim milk powder.
4. {Make ready 15 grams of Olive oil.
5. {Get 5 grams of Salt.
6. {Prepare 205 grams of Water.
7. {Get 4 grams of Dry yeast.

Steps to make Square Bread Loaf (Bread Maker Dough):

1. Put the ingredients in a bread maker, and start the "dough" course. After 5 minutes of kneading, add the olive oil. When the dough is made....
2. ...divide into 3 portions, and roll each into balls. Place the balls seam side down, cover with a tightly wrung out kitchen towel, and rest the dough for 15 minutes..
3. Carefully press the air out while rolling out the dough with a rolling pin. If the dough is sticky, gently scrape it off the work surface with a dough scraper..
4. Fold both sides of flaps so that they overlap. Gently press down the dough with your hands to flatten it a little bit. Roll it up from the bottom..
5. Close the seam completely, and place it seam side down. Form all 3 portions of dough in the same way. Grease the bread pan, and put the dough in..
6. Let the dough rise at 35 ~ 40℃ until the pieces double in size . I let them rise until the dough rose to 1cm to 1.5cm above the rim of the pan this time. Preheat the oven to 230℃..
7. Turn down the oven temperature from 230℃ to 200℃, and bake the loaf in the oven for 10 minutes, then lower the temperature for 180°C and bake for an additional 15 minutes. If the dough is not cooking evenly, turn the pan..
8. When the bread is baked, drop the bread pan from a height of 30 cm onto a work surface to 'shock' it. Immediately remove the bread from the pan to cool..
9. If your oven has a thermometer inside, it's useful. Gas oven and electronic oven cook differently, so it's good to have a thermometer..
10. It's delicious to make sandwiches with this bread..

So that's going to wrap this up with this exceptional food square bread loaf (bread maker dough) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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