Simple Way to Make Super Quick Homemade Rich Kabocha Squash Bread Loaf

Rich Kabocha Squash Bread Loaf.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich kabocha squash bread loaf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rich Kabocha Squash Bread Loaf is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Rich Kabocha Squash Bread Loaf is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook rich kabocha squash bread loaf using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Rich Kabocha Squash Bread Loaf:

1. {Prepare 150 grams of Kabocha squash (with skin).
2. {Get 250 grams of Bread (strong) flour.
3. {Take 30 grams of Raw cane sugar.
4. {Take 6 grams of Salt.
5. {Get 15 grams of Egg yolk.
6. {Make ready 135 grams of Milk.
7. {Make ready 3 grams of Dry yeast.
8. {Get 35 grams of Unsalted butter.
9. {Get 1 of Strong bread flour for finishing.
10. {Take 1 of Olive oil for finishing.

Instructions to make Rich Kabocha Squash Bread Loaf:

1. Preparation: Use a floury kind of pumpkin. Cut into chunks and steam until an skewer can be inserted easily. Mash them and leave to cool..
2. Put all the ingredients except the butter in a bread machine and start the dough program. After 5 minutes add the butter..
3. Remove the dough form the machine and punch the dough gently. Divide the dough into 3 portions and shape into balls. Leave to rest for 15 minutes..
4. Place the dough ball with the joint up and punch gently. Roll out into a 25 x 18 cm oval..
5. Fold both sides and overlap the edges in the centre..
6. Roll up from the front loosely..
7. Seal the end tightly..
8. Place the prepared dough into a loaf tin greased with shortening and leave for the 2nd rising..
9. Leave to prove until the dough has risen to fill the tin. *Meanwhile, preheat your oven to 200°C..
10. Sprinkle the strong bread flour through a tea strainer overall..
11. Make several about 5-mm-deep scores across the top of the dough. *This helps the bread cook through more easily because it has a lot of kabocha..
12. Drizzle with olive oil along the slashes. Lower the oven temperature to 180°C and bake for 33 minutes..
13. Cover loosely with aluminum foil to prevent from browning too much while baking. I cover with foil about 20 minutes after starting to bake..
14. After baking drop the loaf tin onto a work surface to get rid of the excess steam. Tip the bread out onto a cooling rack and leave to cool..

So that's going to wrap it up with this special food rich kabocha squash bread loaf recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post