How to Make Any-night-of-the-week Easy Loaf bread

Easy Loaf bread.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, easy loaf bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Loaf bread is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Loaf bread is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy loaf bread using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Loaf bread:

1. {Get 3.5-4 cups of flour.
2. {Take 1.5-2 tsp of instant yeast.
3. {Prepare 1 tsp of salt.
4. {Make ready 1 tsp of sugar.
5. {Take 1.5 cups of warm water.

Instructions to make Easy Loaf bread:

1. Mix the sugar with instant yeast and a bit of water.
2. Add the salt and gradually add the flour.
3. Mix the water and flour with the stick end of a wooden spatula.
4. Then mix with hand really well till smooth for about 5 mins.
5. Leave to rise for about 45-60 mins.
6. Use flour or water to avoid sticking to hands and divide into 2 without letting airs come out.
7. Gently flatten into round circle then gently roll into a sausage shape.
8. Stick the end of the dough to the body with water by pinching.
9. Cut strokes with a sharp blade wherever desired.
10. Leave to rise for half an hour or you can do quick rise in the oven for 10-15 mins at 50°C.
11. Preheat oven to 230° and place a cup of water at the bottom of the oven.
12. Cook the bread till done.

So that is going to wrap this up for this exceptional food easy loaf bread recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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