Simple Way to Make Quick Ghostly Beef Jerky

Ghostly Beef Jerky.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, ghostly beef jerky. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ghostly Beef Jerky is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ghostly Beef Jerky is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have ghostly beef jerky using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ghostly Beef Jerky:

1. {Take 2 lbs of lean beef sirloin tip, thinly sliced.
2. {Get 2/3 cup of soy sauce.
3. {Get 1/2 cup of brown sugar.
4. {Get 1/2 cup of pineapple juice.
5. {Get 1/3 cup of balsamic vinegar.
6. {Make ready 1/4 cup of teriyaki sauce.
7. {Take 1/4 cup of worcestershire sauce.
8. {Prepare 1 tbs of onion powder.
9. {Take 1 tbs of garlic powder.
10. {Prepare 2 tsp of cracked black pepper.
11. {Get 1 tsp of ghost pepper purée.

Steps to make Ghostly Beef Jerky:

1. Cut each slice of meat into 1-2 inch strips..
2. Mix onion powder, garlic powder and pepper in a small bowl.
3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour..
4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool..
5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours..
6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.).

So that is going to wrap it up for this special food ghostly beef jerky recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post