Recipe of Quick Slow cooker tri tip with pan gravy

Slow cooker tri tip with pan gravy.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker tri tip with pan gravy. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Slow cooker tri tip with pan gravy is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Slow cooker tri tip with pan gravy is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker tri tip with pan gravy using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker tri tip with pan gravy:

1. {Get 1.5 lbs of tri tip, seasoned with Pappy's or Montreal Steak.
2. {Take 3 tbsp of olive oil.
3. {Get 6 oz of button mushrooms, sliced.
4. {Make ready half of an onion, diced.
5. {Get 1/3 cup of white wine.
6. {Prepare 1 cup of beef broth.
7. {Take 1 tsp of pepper.
8. {Make ready 1 tbsp of flour.
9. {Take 1 tbsp of butter.

Steps to make Slow cooker tri tip with pan gravy:

1. In a skillet, add olive oil on medium high heat. Once hot, place seasoned tri tip in. Cook 5 min, flip, cook 5 min. Pull out and place in Crockpot set on low.
2. In same skillet, toss in mushrooms and onions. Cook about 15-20 min, stirring several times, until they start to caramalize..
3. Add white wine, beef broth and pepper. Cook until boiling then pour in Crockpot. Cover. Cook 6 hours.
4. Once meat is done, in same skillet add butter and flour, whisk making a roux. Once thick pour in all the liquid the beef cooked in, whisking constantly for about 5 min..
5. Place your delicious sliced tri tip (cut against the grain) on a plate, cover with gravy. BAM.

So that's going to wrap it up for this special food slow cooker tri tip with pan gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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