Easiest Way to Prepare Favorite Chicken Tortilla Soup

Chicken Tortilla Soup.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Chicken Tortilla Soup is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

1. {Take of Split, bone-in, skin on chicken breast.
2. {Take of 49.5 oz can of chicken broth.
3. {Prepare of white onion, diced.
4. {Make ready of poblano pepper, diced.
5. {Prepare of Garlic, minced.
6. {Get of scallions (green tops and white bottoms separated).
7. {Get of 28 oz can diced tomatoes (undrained).
8. {Make ready of 14.5 oz can of refried beans.
9. {Make ready of 14.5 oz can of low-sodium black beans (undrained).
10. {Get of Vodka.
11. {Make ready of Mexican oregano.
12. {Make ready of Cumin seeds.
13. {Make ready of Dried cilantro.
14. {Get of Bay leaves.
15. {Get of fresh cilantro.
16. {Get of Kosher Salt.
17. {Prepare of Fresh-ground pepper.

Steps to make Chicken Tortilla Soup:

1. Heat a Dutch oven or another large, heavy pot on the stove on medium-high heat. Season chicken breasts liberally with Kosher salt. Place chicken breasts skin side down in Dutch oven. Brown and render as much fat out of the skin as possible. When skin is golden brown, remove chicken to a second pot..
2. Reduce heat on Dutch oven to medium. Add cumin seeds to Dutch oven chicken fat and toast for one minute. Sauté diced white onion and diced white part of onion from the scallions in the chicken fat for 3-5 minutes. Add diced poblano and minced garlic and Sauté for another 3-5 minutes. Add Mexican oregano and dried cilantro..
3. In the second pot, pour the broth over the chicken breasts. Cover with a lid and bring to a simmer. Cook chicken all the way through. Remove chicken from broth and allow to cool until it is able to be pulled from the bones and shredded. Discard bones. Reserve chicken and broth..
4. Add canned tomatoes (undrained) to vegetable mixture. Immediately stir in vodka. Bring to a simmer. Stir in refried beans and black beans (undrained). Add bay leaves..
5. Add reserved chicken broth to vegetable mixture. Bring to a boil and reduce to a simmer. Add the corn. Simmer for 20-30 minutes. At this point, soup is ready to serve BUT it can simmer for a few more hours for a thicker broth. Five minutes before service, stir in diced fresh cilantro (as little or as much as you prefer). Garnish with sour cream, green onion tops from scallions, tortilla chips, guacamole or any other traditional Tex-Mex garnish. Enjoy!.

So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post