Recipe of Quick Filet Mignon

Filet Mignon.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, filet mignon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Filet Mignon is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Filet Mignon is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have filet mignon using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Filet Mignon:

1. {Get 1 lb of filet mignon.
2. {Make ready 1 tsp of oil (just enough to lightly coat the pan).

Steps to make Filet Mignon:

1. Allow the meat to sit to almost room temp, approximately 10 to 20 minutes before cooking..
2. Preheat pan on high and coat the pan lightly with oil. Sear the meat (cook on one side until releases then flip) and then turn down heat to medium..
3. Using a thermometer, check the internal temperature of the filet. Once internal temperature reaches 130-140°F for a medium rare the filet mignon, remove from heat, let sit five minutes slice and enjoy. Season with salt and pepper, if desire..
4. Notes: Lightly seasoning with salt before searing helps bring out another level of flavor to the meat. Resting the meat a few minutes before slicing helps to maintain the juices..

So that's going to wrap it up with this exceptional food filet mignon recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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