Step-by-Step Guide to Make Speedy Pork noodles in 3-2-1 sauce

Pork noodles in 3-2-1 sauce.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, pork noodles in 3-2-1 sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pork noodles in 3-2-1 sauce is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Pork noodles in 3-2-1 sauce is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork noodles in 3-2-1 sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork noodles in 3-2-1 sauce:

1. {Get 3 tbsp of oyster sauce.
2. {Take 2 tbsp of soy sauce (dark, if you have it).
3. {Prepare 1 tbsp of honey.
4. {Get 1 tbsp of mirin.
5. {Make ready 1 tbsp of rice vinegar.
6. {Get 1 tbsp of toasted sesame oil.
7. {Make ready 1 tbsp of minced garlic.
8. {Prepare 1 tbsp of minced ginger.
9. {Take 350 g of ground pork.
10. {Get 1 of crown broccoli, chopped into bite-sized pieces.
11. {Take 1 cup of baby corn, chopped into bite-sized pieces.
12. {Take 5 of green onions, chopped with whites and greens separate.
13. {Prepare 1/2 cup of chicken stock.
14. {Make ready 1 tbsp of cornstarch.
15. {Prepare 250 g of rice stick noodles.
16. {Take of Toasted sesame seeds for garnish.

Instructions to make Pork noodles in 3-2-1 sauce:

1. In a small bowl, make the sauce by combining the oyster sauce, soy sauce, honey, mirin, rice vinegar, and sesame oil, then stirring in the garlic and ginger..
2. Add a small splash of veg oil to a large nonstick pan on medium-high heat. Add the meat and fry until brown, about 5 minutes. If the meat gives off a lot of water or oil, drain the excess liquid. Add the broccoli and baby corn as well as a pinch of salt and a few grinds of black pepper, and continue frying for 2 to 3 minutes, until the veg are softened but still crunchy..
3. Add the sauce and white parts of the green onions to the pan. Stir to combine, then pour in the chicken stock. Bring to a simmer. Make a slurry by mixing the cornstarch with a few tbsp cold water, and add it to the pan. Stir until the sauce thickens slightly, about 2 minutes..
4. Cook the rice stick noodles according to the package instructions. Drain well, then add them to the pan and toss to combine. Garnish with a sprinkle of sesame seeds and the green parts of the green onions when serving..

So that's going to wrap it up for this exceptional food pork noodles in 3-2-1 sauce recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post