How to Prepare Perfect Dal Dhokli with Jeera Rice

Dal Dhokli with Jeera Rice.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, dal dhokli with jeera rice. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Dal Dhokli with Jeera Rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Dal Dhokli with Jeera Rice is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook dal dhokli with jeera rice using 42 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dal Dhokli with Jeera Rice:

1. {Take of For the dumplings.
2. {Take 1 cup of wheat flour.
3. {Get 1/4 cup of gram flour.
4. {Prepare 1/2 cup of Carom seeds.
5. {Make ready 1/4 tsp of turmeric powder.
6. {Make ready 1/4 tsp of red chilli powder.
7. {Make ready 1/2 tsp of pure ghee.
8. {Prepare as required of Water (Dough consistency).
9. {Get of For Stuffing.
10. {Take 2 of boiled mashed potatoes.
11. {Prepare 1/2 cup of grated Cheese.
12. {Get to taste of Salt.
13. {Take 1 of green chilli.
14. {Prepare 1 tsp of Red chilli powder.
15. {Take 1/4 tsp of turmeric powder.
16. {Prepare 1 tsp of garam masala.
17. {Take 2 tbsp of finely chopped coriander leaves.
18. {Prepare 1 tbsp of dry mango powder.
19. {Prepare of For lentils curry.
20. {Take 1 cup of boiled n mashed toor dal.
21. {Prepare 1/3 cup of peanut boiled.
22. {Get 1/4 tbsp of turmeric powder.
23. {Take 1 tsp of coriander powder.
24. {Prepare 1/2 tsp of funNel Seeds powder.
25. {Prepare 1/4 tsp of garam masala.
26. {Make ready to taste of Salt.
27. {Prepare 3 of tomato.
28. {Take 2 of green chilli chopped.
29. {Prepare 1/2 inch of ginger piece.
30. {Prepare 2 tbsp of lemon juice.
31. {Make ready 3 tbsp of chopped Jaggery.
32. {Prepare 1 of bay leaf.
33. {Make ready 1/4 of cinnamon stick.
34. {Take 2 of cloves.
35. {Prepare 3-4 of black pepper.
36. {Make ready 1/2 tsp of cumin seeds.
37. {Get 1/2 tsp of mustard seeds.
38. {Prepare 10-12 of curry leaves.
39. {Get 2 of dried red chilli.
40. {Get Pinch of Asafoetida.
41. {Make ready to taste of Salt.
42. {Get 2-3 Tbsp of pure ghee.

Steps to make Dal Dhokli with Jeera Rice:

1. )Sieve wheat flour, gram flour with salt. Add hand crushed carom seeds, turmeric powder, red chilli powder,ghee and knead into a semi-stiff dough using water. Cover the dough with a lid and keep aside for 10-15 minutes..
2. Meanwhile prepare filling for dumplings. Take mashed potato in one bowl, grated cheese, add salt to taste,green chilli, red chilli powder, turmeric powder, finely fresh coriander leaves,Garam masala and dry mango powder..
3. Mix all spices well into potato and cheese balls. Make medium sized balls from the potato mixture.Make about 10-15 equal small sized balls from the dough.Roll out into 3-4 inches diameter roti base with a rolling pin, place the potato and cheese ball in center of roti..
4. Bring together all the edges in the center and join them. cover whole potato and cheese roll with roti, remove the excessed dough if necessary. Try to avoid more thickness of roti. Similarly, prepare 10-15 dumpling and cover with plate..
5. #For_The_Lentil_Curry Clean, wash and drain the lentils. Combine the lentil and 2 cups of hot water, 1/4 tbsp turmeric powder,in a pressure cooker and pressure cook for 3 whistles..
6. Place it on the flame and add pure ghee, asafoetida, cumin seeds, let it crackle them,add tomato puree(Tomato, ginger, green chilli), release the ghee. Add turmeric powder, garam masala, coriander powder, funnel seeds powder, peanuts boiled, salt to taste, lemon juice, jaggery.Mix well and cook on a medium flame for 10 to15min.
7. Combine the cooked dal and 1 cup of hot water in a deep non-stick pan and blend it well using a hand blender till smooth. Add more 2.5 cups of hot water and mix very well..
8. Now add prepared dumplings into dal, and cook them for another 15 minutes, once dumplings are starting to come at top of dal, it is almost cooked..
9. Meanwhile, for the tempering, heat Pure ghee in a small non-stick pan, add mustard seeds and cumin seeds, allow them to crackle.When the seeds crackle, add the asafoetida, curry leaves, red chillies, cinnamon, cloves, bay Leaf and saute on a medium flame for 30 seconds..
10. The tempering to the dal, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. After adding tempering cook for 5 minutes and now it is ready to serve with boiled rice..

So that's going to wrap this up for this special food dal dhokli with jeera rice recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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