Recipe of Ultimate Chicken & Shrimp Noodles

Chicken & Shrimp Noodles.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken & shrimp noodles. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken & Shrimp Noodles is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Chicken & Shrimp Noodles is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken & Shrimp Noodles:

1. {Take 500 Grams of Yellow Noodles.
2. {Prepare 2 of Skinless Boneless Chicken Breasts.
3. {Get 12 of Large Shrimp.
4. {Take Handful of Choy Sum (Green Leafy Vegetable).
5. {Make ready 3 of Small Carrots.
6. {Prepare of Dehydrated Elephant Ear Mushrooms.
7. {Make ready 5 of Shiitake or White Mushrooms.
8. {Get 1 of Large Onion.
9. {Get 1 Can of Baby Corn.
10. {Take 1/2 Can of Bamboo Shoots.
11. {Take 3 of Green Onions.
12. {Get 3 Cloves of Garlic.
13. {Take 1 of Hot Chili.
14. {Get 3 Tbs of Oyster Sauce.
15. {Take 4 Tbs of Lite Soy Sauce.
16. {Make ready 2 of Heaping Tbs. Chili Bean Sauce.
17. {Get 3/4 Cup of Broth (Chicken or Seafood).
18. {Make ready 5 of Spice Powder.
19. {Take of Black or White Pepper.
20. {Get of Salt.
21. {Take of Cooking Oil.
22. {Take 3 Tbs of Cornstarch & Cold Water Solution.

Instructions to make Chicken & Shrimp Noodles:

1. Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder..
2. Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom..
3. Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes..
4. You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency..
   
5. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles... are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately... but you’ll have to contend with the noodles getting dry..
6. Plate and top with some of the reserved green onions..

So that's going to wrap this up for this special food chicken & shrimp noodles recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post