Step-by-Step Guide to Prepare Speedy Hokkaido Specialty: Salmon & Vegetable Hotpot

Hokkaido Specialty: Salmon & Vegetable Hotpot.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hokkaido specialty: salmon & vegetable hotpot. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Hokkaido Specialty: Salmon & Vegetable Hotpot is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Hokkaido Specialty: Salmon & Vegetable Hotpot is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hokkaido specialty: salmon & vegetable hotpot using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hokkaido Specialty: Salmon & Vegetable Hotpot:

1. {Take 400 grams of Fresh salmon.
2. {Take 1 of Chinese cabbage, potatoes, kudzu noodles, Japanese leek, carrot, shiitake, enoki, shimeji mushrooms, mizuna, etc..
3. {Get 20 grams of Butter.
4. {Make ready of Sauce:.
5. {Prepare 1200 ml of Kombu based dashi stock.
6. {Prepare 80 grams of Miso.
7. {Make ready 2 tbsp of Mirin.
8. {Take 1 tsp of Sugar.
9. {Get 2 tbsp of Sake.
10. {Prepare of Ramen to finish.
11. {Make ready 3 of servings Chinese noodles.
12. {Take 5 slice of Char siu.
13. {Get 1/4 tsp of Doubanjiang.

Steps to make Hokkaido Specialty: Salmon & Vegetable Hotpot:

1. Wash the potatoes and wrap them with plastic wrap while still wet. Microwave for 5 minutes. While hot, use a knife to remove the skins. Boil the carrots..
2. Remove the stems from the shiitake mushrooms. To let them easily soak up the flavors of the hot pot, cut a notch on the caps..
3. Put the water and the konbu in a hotpot. If possible, leave it for 2 hours. Turn the heat on very low and warm until just before boiling. Let it simmer for about 5 minutes..
4. Combine the miso, mirin, sugar, and sake..
5. Put the vegetables and salmon into the hotpot. Pour in 2/3 of the combined miso ingredients from Step 4. Add 20 g of butter and heat..
6. Once the vegetables have been cooked about 80%, add the remaining 1/3 of the combined miso ingredients from Step 4. Here is when you should add any fillings that cook quickly (such as mizuna, chrysanthemum greens, oysters, etc.).
7. After eating the hotpot, add the ramen, char siu, and doubanjang to the pot to make miso ramen!.
8. Use the konbu from making the soup stock to make "tsukudani" (preserved food boiled in soy sauce)!. https://cookpad.com/us/recipes/143989-kombu-tsukudani-using-leftover-dashi-kombu.

So that is going to wrap this up with this exceptional food hokkaido specialty: salmon & vegetable hotpot recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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