Steps to Prepare Speedy Miso Motsu Nabe (Hakata Specialty)

Miso Motsu Nabe (Hakata Specialty).

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, miso motsu nabe (hakata specialty). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Miso Motsu Nabe (Hakata Specialty) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Miso Motsu Nabe (Hakata Specialty) is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook miso motsu nabe (hakata specialty) using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Miso Motsu Nabe (Hakata Specialty):

1. {Prepare 800 grams of Beef giblets (preferably raw).
2. {Make ready 3 clove of Garlic.
3. {Make ready 2 of Red chili pepper.
4. {Make ready 1 1/2 head of Cabbage.
5. {Take 2 of bunches Garlic chives.
6. {Prepare 1 block of Grilled tofu.
7. {Get 1 of Sesame seeds.
8. {Take 1 tbsp of Sesame oil.
9. {Make ready 5 of hanks Fresh Chinese noodles.
10. {Take of For the motsu nabe soup:.
11. {Prepare 1600 ml of Chicken stock.
12. {Prepare 80 ml of Soy sauce.
13. {Prepare 100 grams of Miso.
14. {Prepare 50 ml of Mirin.
15. {Take 1 tbsp of Sugar.
16. {Make ready 1 tsp of Salt.
17. {Take 2 tbsp of Sake.

Instructions to make Miso Motsu Nabe (Hakata Specialty):

1. Prepare the chicken stock soup. If that's too troublesome, use chicken stock soup granules. See. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.
2. Combine the motsu nabe soup seasonings, mix well, and combine with the chicken stock soup..
3. Immerse the beef giblets into boiling water for about 10 seconds. Rinse in cold water and drain..
4. Chop the cabbage, then cut the garlic chives into 5 cm strips. Slice the garlic into 2 mm slices. Cut the grilled tofu into 12 pieces..
5. Remove the seeds of the chili pepper, then soak in water. If you like it spicier, chop into small pieces..
6. Fill the pot with plenty of cabbage. Add the giblets and grilled tofu. Scatter the garlic slices and chili pepper on top..
7. Pour the soup in and turn on the heat. Don't add the garlic chives, yet..
8. Once the cabbage has cooked through, add the garlic chives and sprinkle the sesame seeds over the garlic chives. Drizzle one tablespoon of sesame oil over the top and cover with a lid..
9. Simmer for about 2 minutes and enjoy. Don't overcook the garlic chives..
10. It's also great to finish by boiling ramen noodles in the broth!.
11. Also try "A Hakata Specialty: Motsu Nabe (Hot Pot) Lightly Flavored with Soy Sauce". https://cookpad.com/us/recipes/143994-a-hakata-specialty-soy-sauce-based-motsu-hot-pot.

So that's going to wrap this up with this exceptional food miso motsu nabe (hakata specialty) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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